Roycroft Inn Service List

Dinner Menu

• Appetizers & Sharables

  • Inn Made Truffle Chips

    smoked gorgonzola cheese | black truffle oil | sea salt

    $13.00

  • Seared Crab Cakes (2)

    chipotle lime mayonnaise | roasted corn salad | fresh lemon

    $17.00

  • Fried Calamari

    pepperoncini & peppadew peppers | parmesan cheese | marinara sauce

    $17.00

  • Classic Shrimp Cocktail*

    six jumbo shrimp | court bouillon poached | spicy cocktail sauce | fresh lemon

    $16.00

  • Lobster Tostadas

    Langostino lobster | cucumber pico de gallo | avocado crema | tortilla cup

    Single	$10.00
    Two To Share	$18.00

  • Ahi Tuna Tartare*

    mango chili salsa | Thai chili sauce | avocado mousse | crispy fried tortilla

    $18.00

  • Burrata*

    E.V.O. | balsamic glaze | heirloom tomato | fresh basil | Inn-baked crostini

    $16.00

  • Beef Carpaccio*

    paper thin sliced "raw" beef tenderloin, seasoned & cast iron seared | arugula | E.V.O. | balsamic glaze | parmesan cheese

    $18.00

  • Vegan Pierogi Bowl

    locally made Chrusciki Bakery potato pierogi | caramelized onion | sauerkraut

    (6) Pierogis	$10.00
    (12) Pierogis	$18.00

• Soups

  • Soup of the Day

    Cup	$6.00
    Bowl	$8.00

  • French Onion Soup Gratinée

    apple brandy | three cheese crostini

    $9.00

  • Shrimp and Lobster Bisque

    aged sherry | seasoned croutons

    Cup	$8.00
    Bowl	$11.00
    Quart of Bisque & Inn-Made Bread To-Go	$27.00

• Salads

  • Roycroft Seasonal House Salad*

    seasonal greens | English cucumber | heirloom tomato | radish | carrot | seasoned croutons

    $8.00

  • Classic Caesar Salad*

    kalamata olive | shaved parmesan cheese | lemon | croutons | parmesan crisp

    	$13.00
    Petite Caesar	$9.00

  • Sesame Spinach Salad*

    carrot | red bell pepper | cucumber | mango | avocado | toasted sesame seeds | Thai chili dressing

    $13.00

  • Goat Cheese Salad*

    Mandarin orange, strawberry & blood orange | First Light Creamery goat cheese | mixed greens | shaved fennel | toasted coconut

    $16.00

  • Butter Lettuce Wedge Salad*

    Lively Run feta cheese | peppadew peppers | Roma tomato | shaved red onion

    $17.00

• Add to Your Salad

  • Grilled Chicken

    $10.00

  • Grilled Shrimp

    $10.00

  • Grilled Beef Tenderloin Tips

    $15.00

  • Seared Salmon

    $15.00

• Entrees

  Add 8oz Lobster Tail, $50 additional

  • Filet of Beef Tenderloin*

    Grilled and served with whipped potatoes and seasonal vegetables demi-glace

    5oz	$38.00
    8oz	$52.00

  • 1881 Certified Omaha Hereford Beef*

    Grilled and served with whipped potatoes and seasonal vegetables. 14oz New York Strip Steak - garlic, chive and parsley butter; 16oz Ribeye Steak - au jus

    14oz New York Strip Steak	$50.00
    16oz Ribeye Steak	$52.00

  • Faroe Islands Salmon*

    seared with Thai barbecue glaze | basmati rice | seasonal vegetables

    $35.00

  • French Breast of Chicken*

    pan roasted | peri-peri sauce | basmati rice | seasonal vegetables

    $32.00

  • Vegan Coconut Curry*

    vegan sweet Italian sausage | carrot, sweet peas, broccoli, chickpeas, and red bell peppers | basmati rice | toasted peanuts

    $24.00

  • First Light Creamery Goat Cheese & Black Truffle Risotto*

    sautéed seasonal vegetables

    	$22.00
    With Jumbo Day Boat Sea Scallops	$48.00
    With 8oz Canadian Lobster Tail	$60.00

• Ask Your Server for Today's Specials

  • Entree of the Day

  • Catch of the Day

  • Pasta du Jour

Cocktail Menu

• Signature Drinks & Classic Cocktails

  Roycroft creations featuring local spirits, botanicals & produce

  • Jala-Piñot Grigio

    Pinot Grigio | Jalapeño Tequila | Fresh Lemon and Lime | Fresh Jalapeño Ring Simple Syrup | Club Soda; served over ice in a Bordeaux glass

  • Cherry Blossom

    Black Button Gin (Rochester, NY) | Luxardo Maraschino Cherry Liqueur | Brut Champagne | Sugar Cube & Bing Cherry Garnish; served in a Champagne glass

  • Psych

    Don Julio Tequila | Campari | Pineapple Juice | Fresh Lime | Orange Garnish; served in a rocks glass

  • 21 Lemonade Salute

    Recipe 21 Vodka (Rochester, NY) | Fresh Muddled Lemon, Basil & Strawberries | Inn-Made Simple Syrup | Topped with Water; served in a pint glass

  • Conniption Fit

    Conniption Gin | St Germain | Club Soda | Edible Orchid; served in a rocks glass

  • Cosm-O

    Ketel Orange Vodka | Triple Sec | Cranberry Juice | Fresh Lime | Fresh Lime Garnish; served Up

  • Local Martini

    Black Button Vodka or Gin (Rochester, NY) | Dry Vermouth | Olives or Lemon Twist; served Up or on the Rocks

  • High West Manhattan

    High West American Prairie Bourbon | Sweet Vermouth | Angostura Bitters | Bing Cherry; served Up or on the Rocks

  • High West Old Fashion

    High West American Prairie Bourbon Muddled Sugar Cube & Angostura Bitters Orange Peel Garnish or enjoy it Muddled with an orange & cherry

  • The Powerhouse

    Van Gogh Double Espresso Vodka | Crème de Alba | Chocolate Liqueur | Kahlua | Crème de Cacao | Half & Half | Chocolate Sauce | Whipped Cream | Espresso Beans; Served Up

Dessert Menu

• Desserts and Ice Creams

  • Vanilla Bean Crème Brûlée*

    Classic vanilla bean custard ~ caramelized vanilla sugar crust ~ fresh berries

    $8.00

  • Coconut Cheesecake*

    New York style cheesecake baked with coconut ~ gluten free vanilla crust ~ topped with toasted coconut, fresh pineapple & pineapple rum gelée

    Full Size	$8.00
    Sliver Slice	$4.00

  • Chocolate Truffle Cake*

    Flourless Belgian milk chocolate cake ~ dark chocolate ganache ~ dark and white chocolate motif ~ chocolate sauce

    Full Size	$8.00
    Sliver Slice	$4.00

  • Peanut Butter Pie*

    Gluten free vanilla crust layered with creamy peanut butter filling and Callebaut chocolate ganache

    Full Size	$8.00
    Sliver Slice	$4.00

  • Raspberry Mojito Sorbet*

    Inn made sorbet with raspberry, fresh lime, fresh mint and rum

    • Dairy Free

    Full Size	$8.00
    Sliver Portion	$4.00

  • Hot Fudge Sundae*

    Vermont Premium ice cream ~ Inn-made hot fudge ~ caramel sauce ~ whipped cream ~ fresh berries

    3 Scoops	$6.00
    Sliver Sundae	$4.00

  • The Night Cap Sliver Combo

    One sliver slice of Chocolate Truffle Cake and pony glass "Night Cap" Kahlua ~ Recipe 21 vodka ~ cream ~ dash of cocoa powder

    $10.00

• Proudly Serving Vermont Premium

  • Ice Creams

    Vanilla ~ Chocolate ~ Mint Chocolate Chip ~ Rainbow Sherbet

• Espresso

  • Regular or Decaffeinated

    may also be served with your favorite flavor: Amaretto, Caramel, English Toffee, French Vanilla, Pumpkin Spice, Hazelnut, Orange, Raspberry, Peppermint

    	$3.50
    May Also Be Served with Your Favorite Flavor	$4.00
    With Your Favorite Cordial	$10.00

• The Roycroft Inn Also Offers

  • Irish Coffee

    Jameson Irish whiskey

    $8.00

  • B-52

    Bailey's, Grand Marnier and Kahlua

    $12.00

  • Monk's Rope

    Frangelico & Crème de Cacao

    $10.00

  • The Emerald Isle

    Bailey's Irish Cream

    $10.00

  • Van Gough Coffee

    Van Gough espresso vodka

    $10.00

  • Prince Charles

    Drambuie

    $10.00

  • The Lady Godiva

    Godiva chocolate liqueur

    $10.00

• French Press

  • French Roast Bean

    served in a glass press pot with a crystal sugar stick

    $6.00

Lounge Menu

• Light Fare Menu

  • Soup of the Day

    ask your server for today's selections

    	$6.00
    	$8.00

  • Shrimp and Lobster Bisque

    aged sherry | seasoned croutons

    	$8.00
    	$11.00

  • Shrimp and Lobster Bisque - Quart to Go with Inn-Baked Bread

    Soup	$15.00
    Bisque	$25.00

  • French Onion Soup Gratinée*

    apple brandy | three cheese crostini

    $9.00

  • Roycroft Seasonal House Salad*

    seasonal greens | English cucumber | heirloom tomatoes | radish | carrot | seasoned croutons

    $8.00

  • Caesar Salad*

    Kalamata olive | shaved Parmesan | lemon | seasoned croutons & Parmesan crisp

    	$13.00
    With Grilled Chicken	$23.00

  • Truffle Chips

    smoked gorgonzola cheese | black truffle oil | sea salt

    $13.00

  • Shrimp Cocktail*

    six jumbo shrimp | court bouillon poached | spicy cocktail sauce | lemon

    $16.00

  • Seared Crab Cakes (2)

    chipotle lime mayonnaise | roasted corn salad | fresh lemon

    $17.00

  • Lobster Tostadas

    Langostino lobster | cucumber pico de gallo | avocado crema | tortilla cup

    Single	$10.00
    Two to Share	$18.00

  • Ahi Tuna Tartare*

    mango chili salsa | Thai chili sauce | avocado mousse | crispy fried tortilla

    $18.00

  • Fried Calamari

    pepperoncini & peppadew peppers | parmesan cheese | marinara sauce

    $17.00

  • Grilled Flatbread

    beef tenderloin tips | mozzarella | caramelized onion | arugula | crumbled blue cheese | balsamic glaze

    $14.00

  • Pulled Pork Sliders (3)

    inn made Barbecue sauce | brioche rolls | breaded fried banana peppers

    $17.00

  • Steak Burger*

    brioche roll | XXX sharp white cheddar cheese | apple wood smoked bacon | Inn cut fries

    $17.00

  • Vegan Pierogi Bowl

    locally made Chrusciki Bakery potato pierogi | caramelized onion | sauerkraut

    (6) Pierogis	$10.00
    (12) Pierogis	$18.00

Lunch Menu

• Soups

  • Soup of the Day*

    Cup	$6.00
    Bowl	$8.00

  • Shrimp and Lobster Bisque

    aged sherry | seasoned croutons

    Cup	$8.00
    Bowl	$11.00

  • Quart of Soup To-Go with Bread

    Soup	$17.00
    Bisque	$27.00

  • French Onion Soup Gratinée*

    apple brandy | three cheese crostini

    $9.00

• Appetizers

  • Inn Made Truffle Chips

    smoked gorgonzola cheese | black truffle oil | sea salt

    $13.00

  • Seared Crab Cakes (2)

    chipotle lime mayonnaise | roasted corn salad | fresh lemon

    $17.00

  • Classic Shrimp Cocktail*

    six jumbo shrimp | court bouillon poached spicy cocktail sauce | fresh lemon

    $16.00

  • Burrata*

    E.V.O. | balsamic glaze | heirloom tomato | fresh basil | Inn-baked crostini

    $16.00

• Salads

  add to your Salad: Grilled Chicken - $10 | Grilled Shrimp - $10 | Grilled Beef Tenderloin Tips - $15

  • Roycroft Seasonal House Salad*

    seasonal greens | English cucumber | heirloom tomato | radish | carrot | seasoned croutons

    $8.00

  • Classic Caesar Salad*

    kalamata olive | shaved parmesan cheese | lemon | croutons | parmesan crisp

    	$13.00
    Petite Caesar	$9.00

  • Sesame Spinach Salad*

    carrot | red bell pepper | cucumber | mango avocado | toasted sesame seeds | Thai chili dressing

    $13.00

  • Goat Cheese Salad*

    Mandarin orange, strawberry & blood orange | First Light Creamery goat cheese | mixed greens | shaved fennel | toasted coconut

    $16.00

  • Butter Lettuce Wedge Salad*

    Lively Run feta cheese | peppadew peppers | Roma tomato | shaved red onion

    $17.00

  • Cobb Salad*

    grilled chicken | green onion | mixed greens | bacon | crumbly blue cheese | avocado | heirloom tomato | chopped egg

    $17.00

  • Salad of the Day

    priced accordingly | ask for today's special

• Sandwiches

  served with Inn-cut fries, pickle and relish skewer

  • Sandwich of the Day

    priced accordingly | ask for today's special

  • Reuben Sandwich

    corned beef | Swiss cheese | Thousand Island dressing | marbled rye

    $15.00

  • Steak Burger

    XXX sharp white cheddar | apple wood smoked bacon | toasted brioche roll

    $17.00

  • Roasted Turkey and Apple Panini

    brie cheese | sliced apple | spinach | cranberry mayo | sourdough bread

    $16.00

  • Club Sandwich

    smoked bacon, ham & turkey | lettuce and tomato | basil pesto mayo | toasted sourdough bread

    $16.00

  • Grilled Caribbean Jerk Chicken Sandwich

    mango slaw | banana jerk mayo | grilled pineapple | toasted brioche roll

    $16.00

  • Vegetable Italian Sub

    roasted zucchini, summer squash, eggplant | banana peppers | lettuce, tomato, onion, provolone cheese | olive tapenade | sesame roll

    $16.00